Denver Restaurant Week

Denver Restaurant Week - February 20th - March 5th, 2010
Enjoy a multi-course dinner for the "Mile High" fixed price of $52.80 for two or $26.40 for one

First Course- Choice of One to Share:

Fried Green Tomatoes with Garlic Toast and Black Pepper Vinaigrette
A House Specialty

 

Spinach and Artichoke Dip

 

Blackened Beef Tips with Orange Horseradish Aioli and Sourdough Bread

 

Mussels and Clams with Smoked Corn and Sourdough Bread

 

Second Course- Choice of:

Bridgewater Salad

Mixed Field Greens, Tomatoes, Cucumbers, Shredded Cheese and Toasted Walnuts Served with Black Pepper Vinaigrette

 

Caesar Salad
Fresh Romaine, Parmesan and Croutons Served with Caesar Dressing 

 

Third Course- Choice of:

Herbed Oven Roasted Half Chicken

Served with Mashed Potatoes, Brussels Sprouts and Pan Jus

 

Grilled Mahi Mahi
Served with Wild Rice Pilaf, Sautéed Garden Vegetables and Sundried Tomato Broth

 

8 oz. Grilled N.Y. Strip
Served with Loaded Baked Potato, Grilled Asparagus and Mushroom Demi Glace

 

Oven Roasted Maple Glazed Pork Chop
Served with Mashed Potatoes, Wilted Spinach and Apple Bourbon Chutney

 

Shrimp Linguine Provencal
Sautéed Shrimp, Fresh Vegetables and Linguine in a Lemon and Garlic Wine Sauce

 

Fourth Course- Choice of One to Share:

Hot Fudge Brownie Sundae

 

Award Winning Apple Pie with Bourbon Caramel Sauce

 

Flavored Crème Brulee
Check with Your Server for Our Daily Feature

For reservations please call 303-279-2010